Hi, my name is Whit Whitley. I chose veganism on February 27, 2014. It all started as a raw food challenge (because I was bored). I loved they way I felt and was shocked by the information I found while researching. The shocker for me was that I was so disassociated with the reality of where the "food" on my plate came from--but those thoughts came later. Initially, I decided to eat a plant based diet for the sole purpose of losing weight (which is gradually happening), but in the course of it all, somehow the weight loss goal got lost in the shuffle. I realized that I can't make my body decide when to lose weight. I can only follow a plan that I know will eventually get me to where I want to be without making me MISERABLE in the process. Thats where the high carb part comes in, but I will elaborate more on that later.
Oh, btw here is my most recent before and after picture:
 |
| This is a picture of me losing weight without losing my mind! |
I absolutely love the idea of recording my progression from a chicken and mac and cheese lover (just months ago) to a loyal and in love vegan. Here I will post recipes, info, and more in depth vlogs (among other random things). I have made many mistakes in this time whether it be mistaken ingredients, cooking disasters, or restaurant fiascos. lol! And I am ready to share. I hope you will enjoy my blog.
Subscribe if you would like to see more!
Whit Whitley
#vegan #vegaweightloss #highcarb #highcarbvegan #hclf #vegetarian #rtf #rt4 #rawtill4 #rawtill4success #veganlife #veganstyle #meatlessmonday
